Dinner Menu

Mixed greens with homemade balsamic dressing & feta cheese

Romaine lettuce, tomato, croutons and Caesar dressing

Saffron poached pear, arugula, pistachio, Manchego cheese, raisin, radicchio, strawberry vinaigrette

Tomato, cucumber, mozzarella cheese, fresh basil & olive oil

Mixed greens, burrata cheese, mango, strawberry, whole cherries, dried cranberries, walnut, apple cider vinaigrette

Shaved Brussels sprouts with olive oil, parmesan, salt, pepper and truffle oil over a fried fontina cheese risotto cake

With carrots, roasted peppers, grilled shrimp & honey-mustard vinaigrette

With shrimp, baby scallops and mussels

With masago jalapeno aioli

Serrano ham, Manchego cheese and cilantro aioli

Imported meats and cheeses with fruit and toasted bread

Cherry tomatoes, cherry peppers, shallots, white wine butter sauce

Served with sauteed vegetables with a red bell pepper sauce

Served with a cilantro aioli

Served in a rich gorgonzola cheese sauce

Served over grilled apple with sweet chili sauce

Sauteed shrimp with crushed red pepper, garlic and olive oil

Served with beef bolognese, gorgonzola cheese and a grilled jalapeno

With fingerling potato, tomato, shallot, olive oil, Spanish paprika and sherry vinegar

With marinated pineapple and a spicy port wine reduction

With goat cheese served with guacamole & piquillo pepper vinaigrette

Lobster and crab with a champagne cream sauce

Sweet flatbread with chopped pork belly, mozzarella cheese and cherry peppers

Fried eggplant, mozzarella cheese and a tomato garlic sauce

Breaded and fried braised oxtail with a jalapeno bacon sriracha sauce

In a port wine and fig reduction with white beans

Served with mango, avocado and fried yucca chips

Marinated pork over toasted bread with roasted peppers and Manchego cheese

With arugula, feta cheese, apple and a cucumber jalapeno vinaigrette

Pistachio crusted with cherry and cranberry over green pea puree with a balsamic reduction

Served with apple chutney

Served with avocado risotto and a lobster champagne cream sauce

Served with mashed potato, spinach and a caper tomato shallot white wine sauce

Seasoned and grilled 8oz NY strip with garlic fries and cilantro aioli

Shrimp, mussels and bay scallops in spicy marinara sauce with linguine

Served with blueberry risotto, spinach and a teriyaki glaze

With mussels, spinach, mashed potato and a white wine lemon sauce

Served with rosemary potatoes, grilled zucchini & a fresh herb vinaigrette

With chicken, Spanish sausage & vegetable served in a gorgonzola cream sauce

Ground beef and gorgonzola cheese smothered eggplant served with marinara and toasted angel hair

With tomato and shallot over fried fontina cheese risotto cakes with a chopped shrimp champagne lobster truffle cream sauce

With parmesan risotto, spinach and white beans in a crushed red pepper lemon beef sauce

Saffron rice, chicken, pork, Spanish sausage, shrimp, mussels, clams and peas

Saffron rice, shrimp, clams, mussels, salmon, whitefish, baby scallops and peas